Payment and Delivery: We do not currently accept online payment, all payments must be made in-person at our store or at the time of delivery.
Notes:
Pork orders are processed three times a year in the months of February, May, and November.
Where appropriate, we have pre-selected our “standard” options.
If you do not wish to customize any of the options and would prefer our pre-selected recommendations on cuts, packing, weight, and choices, please select our Pork: Butcher’s Choice.
